Étude linguistique des noms des plats traditionnels et des ustensiles de cuisine de la localité des Ouacif, Analyse Morphologique et Sémantique

dc.contributor.authorMOUFFOK Dounia
dc.date.accessioned2024-02-12T10:06:58Z
dc.date.available2024-02-12T10:06:58Z
dc.date.issued2021
dc.description75 p. ; 30 cm. (+CD-Rom)
dc.description.abstractTaqbaylit teṭṭef adeg d ameqqran di tmurt n leẓẓayer imi tuget i tt-yettmeslayen, aṭas n tezrawin n umawal, yettwaxxedmen ɣef tuttlayt n tmaziɣt, ixedmen i wakken ad yesnarni amawal n tutlayt deg iḥricen yemgaraden nekk am yal anelmad neɣ yal aqbayli yettḥaraben ɣef tmeslayt-is s lmendad n uselmad-iw ɛarḍeɣ deg umahil-iw ad d-sskefleɣ neɣ ad rreɣ tafat n tensalin yurzen ɣer umawal n yismawen n lmaklat akked d leḥwal n tkuzint n temmnaḍt anda zedɣeɣ deg deg at wassif i wakken ad awḍeɣ ɣer unamek n tidett akked amahil-iw, d leqdic yurzen ɣer yiwen usentel tesnunga bdiɣtt s tezwart tamatut, deg-s meslayeɣ-d ɣef tmkant yewwi usentel-agi di tmurt taqbaylit xdmeɣ-d tabadut ɣef tesnisemt nniɣ-d tamentilt iyi ǧǧan ad ferneɣ asentel-agi syin akkin fkiɣ-d tamukrist, nefka-d deg-s kraḍ n yisteqsiyen yurzen ɣer tulmisin n talɣa akked tasnanka n yismawen-a d kra n turdiwin ssmekteɣ-d tamnaḍt anida id megreɣ ammud-iw nniɣ-d imselɣuyen uɣur it-id-wwiɣ annad-a d agraw n yismawen n lmaklat akked leḥwal n tkuzint azal n (91) id megreɣ. Tazwart-nneɣ tebḍa ɣef sin n yixfawen ixef amenzu d win yeɛnan tasnalɣa ma d ixef wis ssin d win yeɛnan tasnamka. Ixef amenzu: tazrewt talɣawit, deg tizrewt-agi neɛreḍ nefka-d tabadut ɣef ayen yeɛnan tasnalɣa. Syin akkin bḍiɣ ismawen id-jemɛeɣ ɣef sin yiwen yiwen d ismawen iḥerfiyen ufiɣ-d 35 azal n 20% amur wayeḍ d ismawen uddisen ufiɣ-d 58 azal n 70%, ufiɣ-d i yal isem talɣa: tawsit (amalay - unti) amḍan (asuf, asget) ukud waẓar n yal isem d wayen yeɛnan imerḍilen akked isudimen. Ayen yeɛnan tawsit n yismawen uddisen nufad belli azal ameqqran d wid yesɛan talɣa "unti - amalay" sɛan azal n 70%. Ma d ayen yeɛnan amḍan n yismawen uddisen ufiɣ-d belli amur ameqqran d wid yesɛan talɣa n "Asuf - Asuf" sɛan azal n 50%. Akken daɣen ufeɣ-d amur ameqqran n yismawen d imerḍilen n tmaziɣt s tutlayin tiberawiyin (taɛrabt, tafransist). D ixef wis sin: Tazrawt tasnamkit, deg tazrawt-agi neɛreḍ nefka-d tabadut d acu-tt ttasnamka, anida id-nexdem anamek n yismawen ama s wayen id-fkan yimsulɣa akked unamek-nsen d wayen yellan deg segz amawal n DALLETT JEAN MICHEL. Deg taslaḍt-agi nufa-d belli azal akk n yismawen-nni cudden ɣer llun, ɣer wayen s wacu ttwaxedmen. Mi xedmeɣ tasleḍt i wawal-agi id-jemɛeɣ seg temnaḍt n At wassif ufiɣ-d llan yismawen iḥarfiyen d yinawen uddisen i yusten. Syen akken ufeɣ-d amur ameqqran n yismawen d wid id-yekkan seg tmaziɣt. Di tagrayt, nessaweḍ nena-d ɣef yisteqsiyen i d-nefka di tmukrist nufa-d d akken idles amaziɣ yegget ɣer taggara n umahil-agi, sarameɣ leqdic-agi, yegla-d s umaynut ad agmen seg-s tamusni yinelmaden ara ixedmen tizrawin-nsen ɣef tasnisemt d win daɣen ara i ten-iwelhen ad teqqim i warraw-nneɣ d lkenz ur nfenu.
dc.identifier.citationEtudes Linguistiques Amazighes
dc.identifier.urihttps://dspace.ummto.dz/handle/ummto/22901
dc.language.isoother
dc.publisherUniversité Mouloud Mammeri
dc.subjectÉtude linguistique
dc.subjectPlats traditionnels
dc.subjectUstensiles de cuisine
dc.subjectOuacif
dc.subjectNoms
dc.subjectAnalyse Morphologique
dc.subjectSémantique
dc.titleÉtude linguistique des noms des plats traditionnels et des ustensiles de cuisine de la localité des Ouacif, Analyse Morphologique et Sémantique
dc.typeThesis

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