Browsing by Author "A. Mouhous"

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    The goat meat sector in the mountain region: elements of its development and analysis of its value chain
    (2019-10-23) A. Mouhous; S. A. Kadi; H. Guermah; F. Djellal; M. Berchiche
    The aim of this study is to determine the different various actors in the goat meat value chain in the mountainous region of Tizi-Ouzou. The study of fifteen farms goats from a prior survey of 80 farms goats, showed that these farms are still conducted in extensive. The goat breeding has evolved and passed from self-consumption function to a production function for the market. Young goats are the most sold for their tender meat. The marketing of goat meat goes through few intermediaries (actors) that structure the market. Restaurants are a new segment that integrates the value chain and ensures a better value of goat meat. The price of goat meat is hot on the heels of sheep meat. Its fluctuation follows the moments of strong demands like the Aid-Al-adha. The demand for goat meat continues to grow. Because of its dietary characteristics, goat meat is beginning to interest a growing consumer segment. For that purpose, a better knowledge of the value chain of this meat will make it possible to target the opportunities for a better structuring of the market and its development.
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    Main plant species grazed by goats in two types of rangelands in Algeria: mountainous vs. Saharan
    (2019-10-21) S.A. Kadi; F. Gani; A. Mouhous; H. Guermah; R. Fiouane; F. Djellal
    The objective of this study is to compare the pasture use and to evaluate the diversity of plant species grazed by goats in two different ecosystems: mountainous vs. Saharan range. For this, a questionnaire survey was conducted among 100 farmers in Tizi-Ouzou (mountainous region) and another 100 in Bechar (Saharan region) during the same period (15 March-17 May). In Tizi-Ouzou, the goat’s diet is almost (98%) based on grazing + supplement to the trough while in Bechar this practice is noted in 85% of the farms. In Tizi-Ouzou, this grazing takes place largely on the forest rangelands, maquis, natural meadows and fallows while in Bechar the goats graze especially in the ergs, regs and beds of Wadis. The main grazed plant species in the Tizi-Ouzou region are: Rosa sempervirens, Phillyrea angustifolia, Myrtus communis, Asphodelus microcarpus, Sinapis arvensis, Hedysarum flexuosum, Pistacia lentiscus, Calycotum spinosa or Cytisus spinosus, Rubus fruticosus, Inula viscosa or Dittrichia viscosa, Erica arborea and Lavandula stoechas. In Bechar, on the other hand, goats graze mainly: Cotula cinerea, Panicum turgidum, Stipagrostis pungens, Diplotaxis harra, Euphorbia guyoniana, Atriplex halimus, Tamarix gallica, Suaeda mollis, Artemisia herba alba, Zizyphus lotus, Helianthemum lippii, Retama retam, Moltkiopsis ciliata, Erodium triangulare. Pasture is almost the goat's diet in both regions. It should be noted the rich biodiversity of grazing species in the Saharan range which is at the same level or even better than the mountainous region in this study.